Wheat per 50kg


Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.

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  • 15 grams of protein.
  • 10.6 grams of dietary fiber.
  • 71.2 grams of carbohydrates.
  • 38 milligrams of calcium.
  • 136 milligrams of magnesium.
  • 352 milligrams of phosphorus.
  • 376 milligrams of potassium.
  • 39 micrograms of folate.


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