Description
- It’s used to make Sorghum porridge recipes like done in the UK
- Biofuel: for ethanol fuel production like done in North America
- It’s used for human food and animal feeds
- Its syrup is used as a natural sweetener for processed foods
- Its whole grain is commonly used in baking
- It serve as a gluten-free flour in most recipes
- It is in the making of Ethiopian bread injera and other gluten-free beers
- It is a good source of fiber, antioxidants, and protein
- For preparing a nutritious snack like popcorn
In Nigeria, apart from being a staple-food crop, the plant is used in preparing the traditional thatched roofs and fencing of houses, while the broomcorn is used in making brooms and brushes. Again, it is also adopted as a raw material for lager beer brewing.
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