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Sheep

85,000.00

  • Calories: 258.
  • Water: 57%
  • Protein: 25.6 grams.
  • Carbs: 0 grams.
  • Sugar: 0 grams.
  • Fiber: 0 grams.
  • Fat: 16.5 grams.

All sheep are well matured and strong, have high resistance to diseases and are good converter of feed to meat.

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Description

  • Sheep Meat – A Fantastic Source of Iron. As a red meat, lamb inherently has a lot more iron than other protein sources like chicken or fish.
  • A Vitamin B Powerhouse.
  • A Way to Boost Your Immune System.
  • Anti-Inflammatory Assets.
  • A Healthy Source of Protein.

Additional information

Types

Small, Medium, Large

Breed

Balami, Uda, West African Dwarf sheep, Yankasa.

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