Palm Fruit per Ton


Nutrition Amount
Water 77 g
Protein 1 g
Fat 0 g
Carbohydrates 21 g


Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body’s metabolism. As food, palm oil is used for frying.


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