Description
Goat meat is also a great source of protein, which is essential for the growth and repair of tissues and muscles . Well and neatly dressed.
Sale!
Goats
₦25,000.00
- Goat Is perfect for Slow Cooking.
- It’s low in Fat.
- It’s low in Cholesterol.
- Goat Is High in Protein.
- It’s Rich in Calcium & Potassium.
- Packed Full of Vitamins.
- High Levels of Iron.
Additional information
| Breed | Sokoto Red, Bornu Red, West African long-legged goat, West African Dwarf (WAD) goat, Kano Brown, Bauchi type, Kalahari Red, |
|---|---|
| Size | Small, Large |
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