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Goats

25,000.00

  • Goat Is perfect for Slow Cooking.
  • It’s low in Fat.
  • It’s low in Cholesterol.
  • Goat Is High in Protein.
  • It’s Rich in Calcium & Potassium.
  • Packed Full of Vitamins.
  • High Levels of Iron.
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Description

Goat meat is also a great source of protein, which is essential for the growth and repair of tissues and muscles . Well and neatly dressed.

Additional information

Breed

Sokoto Red, Bornu Red, West African long-legged goat, West African Dwarf (WAD) goat, Kano Brown, Bauchi type, Kalahari Red,

Size

Small, Large

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