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Cocoa per Tonne

720,000.00

Calories 228
% Daily Value*
Total Fat 14 g 21%
Saturated fat 8 g 40%
Cholesterol 0 mg 0%
Sodium 21 mg 0%
Potassium 1,524 mg 43%
Total Carbohydrate 58 g 19%
Dietary fiber 33 g 132%
Sugar 1.8 g
Protein 20 g 40%
Caffeine 230 mg
Vitamin C 0% Calcium 12%
Iron 77% Vitamin D 0%
Vitamin B6 5% Cobalamin 0%
Magnesium 124%
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Description

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Wikipedia

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